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Strawberry tarte
1 Preheat your oven to 180° C. 2 Placer the dough in a tart pan and use a fork to poke holes in the bottom. 3 Bake for 20 minutes. 4 Heat up the milk with a split vanilla bean pod. Add the flour, 1 whole egg, 2 egg yolks, the sugar, and whisk together. 5 Cook on high heat, stirring continuously with a whisk for 5 minutes 6 Pour this cream mixture into a mixing bowl to cool. Next, pour the mixture over the pastry dough and add the strawberries (washed and hulled). 7 Heat together the kirsch and jam in a casserole for 2 minutes and pour over the strawberries. 8 Chill before serving. Ingrédients: 1 kilogram of veal shoulder 40 grams of flour 40 grams of butter 1 leek 1 celery stalk 1 onion 2 carrots 1 cloves of garlic 1 tied bouquet garni (thyme and bay leaf) 150 grams of grelot onions 200 grams of cremini mushrooms 8 centiliters of crème fraîche 1 pinch of granulated sugar 1 egg yolk Oil 1 lemon Salt and pepper Cuisson: 60 minutes Auteur: |
